Orecchiette – Oyster & White Wine
Ingredients: 220g of orecchiette · 1 tablespoon of salt Sauce: · 6-8 oysters · 1 cup of white wine (dry is better for this recipe) · ½...
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Mushroom Truffle Ravioli – Creamy Sauce & Yolk
Ingredients: One bag of Maison Ducharm’s Mushroom Truffle Ravioli · 1 tablespoon of salt Sauce · ½ cup of heavy cream · ¼ cup of grated...
Penne – Creamy Mushroom
Ingredients: 250g of Penne (or any other pasta) · 1 teaspoon salt Sauce · 2 cups of cremini mushrooms · 4 oz (half a stick) of cream...
Casarecce - Grilled Tomatoes & Goat Cheese
Ingredients: 250g of Casarecce (or any other pasta) · 1 teaspoon salt Sauce · 2 tbsp olive oil · 1 cup of cherry tomatoes · ½ cup fresh...
Strozzapreti w/ Brie
Ingredients: 250g of Strozzapreti (or any other pasta) · 1 teaspoon salt Brie Sauce · 1 tbsp butter · 3/4 cup heavy cream · 1 teaspoon...
Lemon Fettuccine - Shrimp & Creamy Coconut
Ingredients: 200g of Lemon Fettucine · 1 tablespoon salt · Parmesan (optional) 10 medium cooked Shrimps (or 16 small cooked shrimps) · 1...
Spinach Fettuccine – Mushrooms & Guanciale
Ingredients: 250g of Spinach Fettucine · 1 teaspoon salt Sauce: · ¼ Guanciale (you can also use Pancetta or Prosciutto) · ½ cup Baby...
Béchamel Fettuccine w/ Spicy Chicken
Ingredients: 200g of Fettucine 1 teaspoon salt Parmesan (optional) 2 Chicken Breasts 1 tablespoon EVOO (extra virgin olive oil) 1...
Recipes: Blog2
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