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  • Writer's pictureMaison Ducharm

Casarecce - Grilled Tomatoes & Goat Cheese


250g of Casarecce (or any other pasta)

· 1 teaspoon salt


· 2 tbsp olive oil

· 1 cup of cherry tomatoes

· ½ cup fresh goat cheese

· ½ cup heavy cream

· ½ cup ricotta

· 2 teaspoon salt

· 1 teaspoon black pepper

· 1 teaspoon dried ramps or basil



1: In a large pot, bring water to boil, add salt. Add the fresh pasta for around 2-3 minutes (or until desired texture)

- I used dried Casarecce and the cooking time was 9 minutes.

2: In a large pan, add the olive oil over medium heat and then add the cherry tomatoes, 1 teaspoon of salt and dried ramps. Make sure all the tomatoes grill evenly for about 5 minutes. They should be grilled and soft, almost breaking apart.

3: In a mixer, add the goat cheese, ricotta, heavy cream, salt and pepper. Mix it until you have a creamy texture. Add it to the pan with the tomatoes and mix it all gently. Add 1/4 cup of pasta water.

4: When the pasta is cooked, add it to the pan. Mix gently until the sauce is wrapping the pasta.

Let it cook for another 1-2 minutes. Add the remaining dried ramps or basil on top and serve.

Serves 2-3.

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