• Maison Ducharm

Lemon Fettuccine - Shrimp & Creamy Coconut






Ingredients:

200g of Lemon Fettucine

· 1 tablespoon salt

· Parmesan (optional)


10 medium cooked Shrimps (or 16 small cooked shrimps)

· 1 teaspoon salt

· 1 teaspoon black pepper


Creamy Coconut Sauce

· 2 cups coconut milk

· 1 medium shallot

· 1 teaspoon salt

· half a lemon

Directions:

Pasta:

1: In a large pot, bring water to boil, add salt. Add the fresh pasta for around 2-3 minutes (or until desired texture).


2: In a large pan, add the coconut milk over medium heat. Once it start boiling, add the shallots and reduce heat to medium.


3: Season the shrimps with salt and pepper. Reduce the heat to low and add the shrimps to the pan. Stir. Add 1/2 cup of pasta water and lemon juice.


4: When the pasta is cooked, add it to the pan and mix gently until the sauce is wrapping the pasta. Let it cook for another 1-2 minutes and serve.


Serves 2-3.


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