Ingredients:
200g of Lemon Fettucine
· 1 tablespoon salt
· Parmesan (optional)
10 medium cooked Shrimps (or 16 small cooked shrimps)
· 1 teaspoon salt
· 1 teaspoon black pepper
Creamy Coconut Sauce
· 2 cups coconut milk
· 1 medium shallot
· 1 teaspoon salt
· half a lemon
Directions:
Pasta:
1: In a large pot, bring water to boil, add salt. Add the fresh pasta for around 2-3 minutes (or until desired texture).
2: In a large pan, add the coconut milk over medium heat. Once it start boiling, add the shallots and reduce heat to medium.
3: Season the shrimps with salt and pepper. Reduce the heat to low and add the shrimps to the pan. Stir. Add 1/2 cup of pasta water and lemon juice.
4: When the pasta is cooked, add it to the pan and mix gently until the sauce is wrapping the pasta. Let it cook for another 1-2 minutes and serve.
Serves 2-3.